Celiac Disease: not Eating Gluten

Some of the people who they want, can not follow a balanced diet and eat whatever they want. Gluten allergy called celiac disease has a problem: do not eat gluten. Health of this blog will inform you with more information than the food problem.
Celiac disease is an autoimmune disease that prevents eating gluten.

When swallowed the people affected by this substance produces a reduction of inflammatory response in the small intestine and therefore the absorption of nutrients from food and the emergence of disease.

Gluten is a protein found in cereals: wheat, barley, rye or oats. This means that approximately 70% of food produced.

Celiac disease
itself is not an issue. celiac can cause variety of foods without difficulty as there are many seeds without gluten. Treatment for celiac disease is a change to gluten-free diet, but eat without this protein celiacs too due to lack of regulations that ensure the appropriate products, secure, and difficult to access.

Similarly, in many cases do not have the financial backing to meet the soaring costs. special food for up to 5 times more expensive than traditional adhesive and is not available in all supermarkets, although there is increasing demand for this type of product.

In addition, celiac disease is a condition that may not be known, because only a small proportion of patients have been diagnosed. A correct diagnosis with celiac to follow a lifelong gluten-free diet, the patient will become a healthy person with celiac condition.

Adhesives therefore translated into the forbidden food for many people who have to juggle his life not to consume products that contain it.